Cook-PRN

Job Description

•       Apportion servings according to menu combinations or orders for patients.
•          Follow menus, recipes, and oral instructions in the preparation of various foods.
•          Serve appropriate portion sizes based on menu specifications.
•          Plan timing of preparation of the food to ensure food satisfaction.
•          Ensure satisfaction regarding taste, texture, temperature and appearance.

•          Possession of a food handler's permit, if required by state or county regulations.
•          Training in food preparation for therapeutic diets.
•          Recent institutional cooking experience and/or exposure to special function cooking are desirable.
•          Familiarity with all H.A.C.C.P. and food safety guidelines.
•          Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.